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2015Effect of dietary supplementation of broiler chickens with the natural antioxidants hesperidin and naringin on the expression of lipogenesis related genes and fatty acid profileΓεωπονικό Πανεπιστήμιο Αθηνών
2014Quality and oxidative stability of broiler meat as affected by dietary supplementation of the bioflavonoids naringin and hesperidinΓεωπονικό Πανεπιστήμιο Αθηνών



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