A- Ao A+
GR
Browse by "Subject" : "Βιομηχανία τροφίμων"
Jump to: 0-9 | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω
or enter first few letters:   

Sort by: In order: Results/Page
Showing results 1 to 2 of 2

Full textDateTitleOrganisation
2014The effect of olive oil and fenugreek gum content on the stability and oxidation of o/w macro-and submicron-nanoemulsionsΓεωπονικό Πανεπιστήμιο Αθηνών
2012Comparing different commercial fenugreek galactomannans for the production of emulsions with high intensity sonication. Effect on physical stability and rheological properties.Γεωπονικό Πανεπιστήμιο Αθηνών



Showing results 1 to 2 of 2