A- Ao A+
GR
Browse by "Subject" : "Ελαιόλαδο"
Jump to: 0-9 | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω
or enter first few letters:   

Sort by: In order: Results/Page
Showing results 5 to 6 of 6
Full textDateTitleOrganisation
2014Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing XanthanΓεωπονικό Πανεπιστήμιο Αθηνών
2014The effect of olive oil and fenugreek gum content on the stability and oxidation of o/w macro-and submicron-nanoemulsionsΓεωπονικό Πανεπιστήμιο Αθηνών
Showing results 5 to 6 of 6