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: "Ποιότητα του προϊόντος"
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Showing results 45 to 46 of 46
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Title
Organisation
2015
A comparison study in the processing procedure of data from untargeted metabolomic approaches by UPLC-ESI(-)-HRMS
Γεωπονικό Πανεπιστήμιο Αθηνών
2012
Comparing different commercial fenugreek galactomannans for the production of fine o/w emulsions with whey proteins and various gum stabilizers: Effect of ultrasonic emulsification parameters on their stability
Γεωπονικό Πανεπιστήμιο Αθηνών
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