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: "Πρωτεϊνούχο προϊόν"
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Showing results 13 to 17 of 17
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Date
Title
Organisation
2015
Enhancement of the plant innate immunity as a means to reduce Salmonella colonization in plants
Γεωπονικό Πανεπιστήμιο Αθηνών
2012
The effect of modified atmosphere storage on the quality of fresh dill(Anethum graveolens L.) [poster]
Γεωπονικό Πανεπιστήμιο Αθηνών
2013
The effect of controlled atmospheres on the composition and quality of dill (Anethum graveolens L. cv. Ducat) cultivated in spring and stored at two temperatures [Παρουσίαση]
Γεωπονικό Πανεπιστήμιο Αθηνών
2013
The effect of controlled atmospheres on the composition and quality of dill (Anethum graveolens L. cv. Ducat) cultivated in spring and stored at two temperatures
Γεωπονικό Πανεπιστήμιο Αθηνών
-
Antimicrobial activity of Melissa officinalis L. and Crocus sativus L. against oral pathogens: Detection of cellular structural changes by FT-IR.
Γεωπονικό Πανεπιστήμιο Αθηνών
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Showing results 13 to 17 of 17
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