A- Ao A+
GR
Browse by "Subject" : "Πρωτεϊνούχο προϊόν"
Jump to: 0-9 | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω
or enter first few letters:   

Sort by: In order: Results/Page
Showing results 5 to 17 of 17
Full textDateTitleOrganisation
2014Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plantsΓεωπονικό Πανεπιστήμιο Αθηνών
-Total phenolic compounds, antioxidant activity and toxicity of selected medicinal and aromatic plantsΓεωπονικό Πανεπιστήμιο Αθηνών
2015A targeted gene expression analysis during biofilm formation by Salmonella enterica on stainless steel surfacesΓεωπονικό Πανεπιστήμιο Αθηνών
2011Structure and Antioxidant Catalytic Function of Plant Glutathione TransferasesΓεωπονικό Πανεπιστήμιο Αθηνών
2015P3-21 Comparative Proteomic Analysis of Salmonella enterica serovar Enteritidis PT4 Planktonic and Sessile Cells on Stainless Steel Surface Provides New Insights in Protein Determinants Involved in the Maintenance of a Biofilm communityΓεωπονικό Πανεπιστήμιο Αθηνών
2013Occurrence of secondary metabolites in tepals of Asphodelus ramosus L.Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ)
2015Monitoring the growth of Salmonella enterica serovar typhimurium in silico and in situ with a view in gene expressionΓεωπονικό Πανεπιστήμιο Αθηνών
2015Metabolomic analysis of salmonella enterica cells in vitro and in situΓεωπονικό Πανεπιστήμιο Αθηνών
2015Enhancement of the plant innate immunity as a means to reduce Salmonella colonization in plantsΓεωπονικό Πανεπιστήμιο Αθηνών
2012The effect of modified atmosphere storage on the quality of fresh dill(Anethum graveolens L.) [poster]Γεωπονικό Πανεπιστήμιο Αθηνών
2013The effect of controlled atmospheres on the composition and quality of dill (Anethum graveolens L. cv. Ducat) cultivated in spring and stored at two temperatures [Παρουσίαση]Γεωπονικό Πανεπιστήμιο Αθηνών
2013The effect of controlled atmospheres on the composition and quality of dill (Anethum graveolens L. cv. Ducat) cultivated in spring and stored at two temperaturesΓεωπονικό Πανεπιστήμιο Αθηνών
-Antimicrobial activity of Melissa officinalis L. and Crocus sativus L. against oral pathogens: Detection of cellular structural changes by FT-IR.Γεωπονικό Πανεπιστήμιο Αθηνών
Showing results 5 to 17 of 17