Managing Authority of the Operational Programme "Education and Lifelong Learning" : Browsing

Browse by "Subject (EuroVoc)" : "βιομηχανία τροφίμων"

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Full text	Date	Title	Organisation
	*2014*	The effect of olive oil and fenugreek gum content on the stability and oxidation of o/w macro-and submicron-nanoemulsions	Γεωπονικό Πανεπιστήμιο Αθηνών
	*2012*	Comparing different commercial fenugreek galactomannans for the production of emulsions with high intensity sonication. Effect on physical stability and rheological properties.	Γεωπονικό Πανεπιστήμιο Αθηνών

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