A- Ao A+
GR
Browse by "Subject (EuroVoc)" : "βιομηχανία τροφίμων"
Jump to: 0-9 | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω
or enter first few letters:   

Sort by: In order: Results/Page
Showing results 1 to 2 of 2

Full textDateTitleOrganisation
2012Comparing different commercial fenugreek galactomannans for the production of emulsions with high intensity sonication. Effect on physical stability and rheological properties.Γεωπονικό Πανεπιστήμιο Αθηνών
2014The effect of olive oil and fenugreek gum content on the stability and oxidation of o/w macro-and submicron-nanoemulsionsΓεωπονικό Πανεπιστήμιο Αθηνών



Showing results 1 to 2 of 2