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<general>
<title>
<string language="el">Insulin/Poly(ethylene glycol)-block-poly(L-lysine) Complexes: Physicochemical Properties and Protein Encapsulation</string>
</title>
<language>eng</language>
<identifier>
<catalog>URI</catalog>
<entry>http://hdl.handle.net/10795/1571</entry>
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<subject>
<string language="el">υλικά προηγμένης τεχνολογίας</string>
<string language="el">νανοτεχνολογία</string>
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<description>
<string language="el">Insulin (INS) was encapsulated into complexes with poly(ethylene glycol)-block poly(L-lysine) (PEG-b-PLys), which is a polypeptide-based block copolymer (a neutral-cationic block polyelectrolyte). These macromolecules can encapsulate INS molecules in aqueous conditions via electrostatic interactions. Light scattering techniques are used in order to examine the complexation process of the hybrid nanoparticles in a gamut of buffers, as a function of protein concnetration. The physicochemical and structural characteristics of the complexes depend on the ionic strength of the aqueous medium, while the concentration of PEG-b-PLys was constant through the series of solutions. As INS concentration increased each polyelectrolyte chain interacts with an increasing number of INS molecules, the degree of charge neutralization becomes higher and the size distribution of the complexes decreased also, especially at the highest ionic strength.  The size/structure of complexes diluted in biological medium indicated that the copolymer imparts stealth properties and colloidal and biological stability to the complexes, which could in turn affect the clearance properties in vivo. Therefore, these studies could be a rational roadmap for designing the optimum complexes/effective nanocarriers for proteins and peptides.</string>
</description>
<description>
<string language="el">28 pp.</string>
</description>
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<source>LOMv1.0</source>
<value>creator</value>
<entity><![CDATA[BEGIN:VCARD
FN: Pippa, Natassa
N: Pippa, Natassa
"VERSION:3.0"
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<contribute>
<entity><![CDATA[BEGIN:VCARD
FN:  Πίσπας, Α.
N:  Πίσπας, Α.
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END:VCARD]]></entity>
<role><source>LOMv1.0</source><value>subject matter expert</value></role>
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<value>Project Final Beneficiary</value>
<entity><![CDATA[BEGIN:VCARD
FN: Γενική Γραμματεία Έρευνας και Τεχνολογίας
N: Γενική Γραμματεία Έρευνας και Τεχνολογίας
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<entity><![CDATA[BEGIN:VCARD
FN: Εθνικό Ίδρυμα Ερευνών. Ινστιτούτο Θεωρητικής και Φυσικής Χημείας
N: Εθνικό Ίδρυμα Ερευνών. Ινστιτούτο Θεωρητικής και Φυσικής Χημείας
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<date>
<dateStamp>2015</dateStamp>
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<source>Digital Library of the Operational Programme "Education and Lifelong Learning" abstract types</source>
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</educational><classification><keyword>
<string language="el">Insulin</string>
</keyword>
<keyword>
<string language="el">Nanocarriers</string>
</keyword>
<keyword>
<string language="el">Poly(L-lysine)</string>
</keyword>
<keyword>
<string language="el">Derivatives</string>
</keyword>
<keyword>
<string language="el">Stability</string>
</keyword>
<keyword>
<string language="el">Micelles</string>
</keyword>
<keyword>
<string language="el">Lysozyme</string>
</keyword>
</classification>
<technical>
</technical>
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<size>832237</size>
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<location>http://repository.edulll.gr/edulll/bitstream/10795/1571/2/1571_J%20Phys%20Chem%20B%202015%206813.pdf</location>
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<entry>http://hdl.handle.net/10795/1571</entry>
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<entity><![CDATA[BEGIN:VCARD
FN:National Documentation Centre - National Hellenic Research Foundation
N:National Documentation Centre - National Hellenic Research Foundation
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<role><source>LOMv1.0</source><value>creator</value></role>
<date><dateTime>2016-01-22T10:07:53Z</dateTime></date>
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<entity><![CDATA[BEGIN:VCARD
FN:National Documentation Centre - National Hellenic Research Foundation
N:National Documentation Centre - National Hellenic Research Foundation
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<role><source>LOMv1.0</source><value>validator</value></role>
<date><dateTime>2016-01-22T10:07:53Z</dateTime></date>
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<language>gre</language>
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<rights>
<cost>no</cost>
<copyright>no</copyright>
<description>Copyright EYD-EPEDBM (Operational Programme "Education and Lifelong Learning")</description>
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