eng URI http://hdl.handle.net/10795/2525 ασθένεια μικροοργανισμός προϊόν διατροφής Salmonella enterica and Staphylococcus aureus are important human pathogens capable of causing a diverse array of diseases, while international organization (EFSA, FAO/WHO) report that these are among the most related microorganisms for foodborne diseases. The ability of both species to form biofilm, together with the increased number of antibiotic-resistant S. aureus strains, including ones resistant to methicillin (MRSA), are of special interest for researchers. In addition, the consumption of raw plant tissues, have been recently associated with foodborne diseases outbreaks due to cross contamination. Obviously, the ability of pathogenic strains of these species to survive on either abiotic or plant surfaces needs to be further studied. 1 pp. LOMv1.0 creator LOMv1.0 Project Deliverable Number Π2_b - Δ1.1 LOMv1.0 Project Final Beneficiary LOMv1.0 Project Executing Organisation 2013-11-27 Digital Library of the Operational Programme "Education and Lifelong Learning" abstract types Text Salmonella enterica Staphylococcus aureus Φυτικός ιστός Τρόφιμα Παθογόνοι οργανισμοί Νοσήματα 96869 application/pdf http://repository.edulll.gr/edulll/bitstream/10795/2525/2/2525_Deliverable%20%28%ce%a02_b%20-%20%ce%941.1%29%20Thalis%20BIOFILM%20MIS_380229.pdf URI http://hdl.handle.net/10795/2525 LOMv1.0creator 2016-04-08T10:06:01Z LOMv1.0validator 2016-04-08T10:06:01Z LOMv1.0 gre no no Copyright EYD-EPEDBM (Operational Programme "Education and Lifelong Learning")