eng URI http://hdl.handle.net/10795/2581 αναλυτική χημεία ζωοτεχνία ζωικό προϊόν βελτίωση της παραγωγής ποιότητα του προϊόντος πουλερικά Naringin and hesperidin are natural occurring flavonoids well known for their antioxidant properties. They are abundant in citrus fruits, especially in pulp, a by-product of the citrus processing industry, which often is treated as waste. Hesperidin concentration in orange peels is between 13 and 24 g/kg, whereas naringin concentration in grapefruit peels is between 0.7 and 17 g/kg. In the present study we evaluated the effect of dietary supplementation with naringin and hesperidin on broiler meat quality parameters and oxidative stability 5 pp. LOMv1.0 creator LOMv1.0 Project Deliverable Number D3_PUBL_1 LOMv1.0 Project Final Beneficiary LOMv1.0 Project Executing Organisation 2014-09 Digital Library of the Operational Programme "Education and Lifelong Learning" abstract types Text Metabolomics Metabolism Μetabolites Flavonoids Antioxidants Experiments Production improvement Product quality Animal products Chickens Μεταβολομική Μεταβολισμός Μεταβολίτες Φλαβονοειδή Αντιοξειδωτικά Πειράματα 437260 application/pdf http://repository.edulll.gr/edulll/bitstream/10795/2581/2/2581_D3_PUBL_1_poster%20Chester.pdf Επιτροπή Πιστοποίησης Παραδοτέων: Σιμιτζής, Π. Χαρισμιάδου, Μ. Ζουμπουλάκης, Π. Υποβλήθηκε για παρουσίαση στο 31st Poultry Science Symposium on "Sustainable Poultry Production in Europe", στο Chester (UK), 8-10 Σεπτεμβρίου 2014 URI http://hdl.handle.net/10795/2581 LOMv1.0creator 2016-04-12T11:36:17Z LOMv1.0validator 2016-04-12T11:36:17Z LOMv1.0 gre no no Copyright EYD-EPEDBM (Operational Programme "Education and Lifelong Learning")