eng URI http://hdl.handle.net/10795/2642 βιολογία μικροοργανισμός σύνθετο προϊόν διατροφής In the present study, the ability of bacteria isolated from leafy salads to affect biofilm formation by Salmonella Typhimurium (ST), when all these were cultured together on stainless steel (SS) coupons, was investigated. To achieve this, isolates recovered from either rocket or spinach salads were left to form mixed culture dual-species biofilms with ST on SS coupons immerged in: (i) LB medium, (ii) rocket sterile extract, and (iii) spinach sterile extract, at 20°C. 1 pp. LOMv1.0 Project Final Beneficiary LOMv1.0 Project Executing Organisation 2015 Digital Library of the Operational Programme "Education and Lifelong Learning" abstract types Text Salmonella enterica Salmonella typhimurium Biofilm cells Βacteria 92512 application/pdf http://repository.edulll.gr/edulll/bitstream/10795/2642/2/2642_WP2%20BacFoodNet%2014%20Doulgeraki%20et%20al.pdf URI http://hdl.handle.net/10795/2642 LOMv1.0creator 2016-04-14T08:02:04Z LOMv1.0validator 2016-04-14T08:02:04Z LOMv1.0 gre no no Copyright EYD-EPEDBM (Operational Programme "Education and Lifelong Learning")