eng URI http://hdl.handle.net/10795/2662 αναλυτική χημεία ζωοτεχνία ζωικό προϊόν βελτίωση της παραγωγής ποιότητα του προϊόντος οργανικό οξύ πουλερικά Hesperidin and naringin, flavonoids abundant in citrus fruits, exhibit health-promoting properties notably antioxidant and modulation of lipid metabolism. Increased antioxidant capacity and favorable fatty acid profile are desirable properties for broiler meat. In chickens hesperidin lowered plasma and egg yolk cholesterol and improved broiler meat antioxidant capacity. Here the effects of broiler diet supplementation with hesperidin and naringin on the expression of the lipogenesis related genes adiponectin, ppar-γ and fatty acid synthase (fasn) and fatty acid profile were assessed. 5 pp. LOMv1.0 creator LOMv1.0 Project Deliverable Number D7_PUBL_2 LOMv1.0 Project Final Beneficiary LOMv1.0 Project Executing Organisation 2015-07 Digital Library of the Operational Programme "Education and Lifelong Learning" abstract types Text Metabolomics Metabolism Metabolites Flavonoids Antioxidants Experiments Production improvement Meat quality Lipid oxidation Genes Chickens Μεταβολισμός Μεταβολίτες Φλαβονοειδή Αντιοξειδωτικά Πειράματα Γονίδια 1985712 application/pdf http://repository.edulll.gr/edulll/bitstream/10795/2662/2/2662_D7_PUBL_2_poster_Piacenza2015.pdf Επιτροπή Πιστοποίησης Παραδοτέων: Σιμιτζής, Π. Χαρισμιάδου, Μ. Ζουμπουλάκης, Π. Υποβλήθηκε για παρουσίαση (poster) στο International Symposium on Animal Functional Genomics, 2015 Conference, Piacenza, Italy, που διοργανώθηκε στη Piacenza, Italy την 27-29 Ιουλίου 2015. URI http://hdl.handle.net/10795/2662 LOMv1.0creator 2016-04-15T07:17:13Z LOMv1.0validator 2016-04-15T07:17:13Z LOMv1.0 gre no no Copyright EYD-EPEDBM (Operational Programme "Education and Lifelong Learning")