eng URI http://hdl.handle.net/10795/3244 Περιφερειακή ανάπτυξη Tourism and the agro-food sector are multi-facedly linked; strengthening their linkages at the local scale via a number of policies has always been pivotal for both the industry and local development. This paper examines the “Greek Breakfast” project as a concrete policy initiative in Greece that is about incorporating local produces in the breakfast menu of hotels. It does so through literature review and field work qualitative data, focusing in the case of Santorini island as an example. The empirical findings highlight the importance of contextual factors in explaining the relative success of the project 29 pp. LOMv1.0 creator LOMv1.0 Project Deliverable Number 4.6.1 LOMv1.0 Project Final Beneficiary LOMv1.0 Project Executing Organisation 2015-11-30 Digital Library of the Operational Programme "Education and Lifelong Learning" abstract types Text Ανθρώπινο κεφάλαιο Τοπικές πρωτοβουλίες Ανθρώπινο δυναμικό Περιφέρειες Τουρισμός agro-food Σαντορίνη 1189485 application/pdf http://repository.edulll.gr/edulll/bitstream/10795/3244/2/3244_WP%204.6.1.pdf Final paper to be submitted to an international journal URI http://hdl.handle.net/10795/3244 LOMv1.0creator 2016-05-19T08:23:55Z LOMv1.0validator 2016-05-19T08:23:55Z LOMv1.0 gre no no Copyright EYD-EPEDBM (Operational Programme "Education and Lifelong Learning")