eng URI http://hdl.handle.net/10795/3579 πρωτεϊνούχο προϊόν ανθοκομία Major processes contributing to subtleties of ephemeral flowers of Asphodelus ramosus are related to chemical constituents detected in tepals which expand during cold and wet seasons in the eastern Mediterranean. Luteolin, caffeic acid, chlorogenic, and p-hydroxy-benzoic acids are the main constituents, whereas νalkanes, ketones, and fatty acids appear in low amounts. 5 pp. LOMv1.0 creator LOMv1.0 publisher LOMv1.0 Scientific Coordinator LOMv1.0 Project Executing Organisation 2013-04-29 Digital Library of the Operational Programme "Education and Lifelong Learning" abstract types Text Asphodelus ramosus Flower Secondary metabolites Tepals http://www.tandfonline.com/doi/full/10.1080/11263504.2013.790851 65208 application/pdf http://repository.edulll.gr/edulll/bitstream/10795/3579/2/3579_1.19_%ce%94%ce%97%ce%9c_29_4_13.pdf URI http://hdl.handle.net/10795/3579 LOMv1.0creator 2016-06-07T08:30:59Z LOMv1.0validator 2016-06-07T08:30:59Z LOMv1.0 gre no no Copyright EYD-EPEDBM (Operational Programme "Education and Lifelong Learning")