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Browse by "Author/Creator" : "Gatsi, I."
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Full textDateTitleOrganisation
2014Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing XanthanΓεωπονικό Πανεπιστήμιο Αθηνών
2012Influence of ultrasonication parameters and NaCΙ on the stability of olive oil model emulsions containing xanthanΓεωπονικό Πανεπιστήμιο Αθηνών



Showing results 1 to 2 of 2