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Browse by "Author/Creator" : "Mandala, I."

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Date	Title	Organisation
*2014*	The effect of olive oil and fenugreek gum content on the stability and oxidation of o/w macro-and submicron-nanoemulsions	Γεωπονικό Πανεπιστήμιο Αθηνών
*2012*	Influence of ultrasonication parameters and NaCΙ on the stability of olive oil model emulsions containing xanthan	Γεωπονικό Πανεπιστήμιο Αθηνών
*2014*	Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan	Γεωπονικό Πανεπιστήμιο Αθηνών
*2013*	Ultrasonic energy input influence on the production of sub-micron o/w emulsions containing whey protein and common stabilizers	Γεωπονικό Πανεπιστήμιο Αθηνών

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Showing results 2 to 5 of 5