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: "Mandala, I."
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Date
Title
Organisation
2012
Influence of ultrasonication parameters and NaCΙ on the stability of olive oil model emulsions containing xanthan
Γεωπονικό Πανεπιστήμιο Αθηνών
2014
Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan
Γεωπονικό Πανεπιστήμιο Αθηνών
2013
Ultrasonic energy input influence on the production of sub-micron o/w emulsions containing whey protein and common stabilizers
Γεωπονικό Πανεπιστήμιο Αθηνών
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