Managing Authority of the Operational Programme "Education and Lifelong Learning" : Browsing

Browse by "Author/Creator" : "Kartsonas, N."

Jump to: 0-9 | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω

or enter first few letters:

Showing results 1 to 2 of 2

Full text	Date	Title	Organisation
	*2014*	The influence of naringin or hesperidin dietary supplementation on broiler meat quality and oxidative stability	Γεωπονικό Πανεπιστήμιο Αθηνών
	*2014*	Quality and oxidative stability of broiler meat as affected by dietary supplementation of the bioflavonoids naringin and hesperidin	Γεωπονικό Πανεπιστήμιο Αθηνών

Showing results 1 to 2 of 2