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2014Effects of flavonoids dietary supplementation on egg yolk antioxidant capacity and cholesterol levelΓεωπονικό Πανεπιστήμιο Αθηνών
2015Effects of flavonoids dietary supplementation on milk antioxidant capacity in sheepΓεωπονικό Πανεπιστήμιο Αθηνών
2015Effects of flavonoids dietary supplementation on strained yoghurt antioxidant capacityΓεωπονικό Πανεπιστήμιο Αθηνών
2014Quality and oxidative stability of broiler meat as affected by dietary supplementation of the bioflavonoids naringin and hesperidinΓεωπονικό Πανεπιστήμιο Αθηνών



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