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Browse by "Author/Creator" : "Goliomytis, M."
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2015The effects of dietary hesperidin and naringin supplementation on lamb performance and meat characteristicsΓεωπονικό Πανεπιστήμιο Αθηνών
2014Effects of flavonoids dietary supplementation on egg yolk antioxidant capacity and cholesterol levelΓεωπονικό Πανεπιστήμιο Αθηνών
2015Effects of flavonoids dietary supplementation on milk antioxidant capacity in sheepΓεωπονικό Πανεπιστήμιο Αθηνών
2015Effects of flavonoids dietary supplementation on strained yoghurt antioxidant capacityΓεωπονικό Πανεπιστήμιο Αθηνών
2014The influence of naringin or hesperidin dietary supplementation on broiler meat quality and oxidative stabilityΓεωπονικό Πανεπιστήμιο Αθηνών
2014Quality and oxidative stability of broiler meat as affected by dietary supplementation of the bioflavonoids naringin and hesperidinΓεωπονικό Πανεπιστήμιο Αθηνών



Showing results 1 to 6 of 6