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Full textDateTitleOrganisation
2012Novel structures for functionality delivery in complex food systems: Management Committee Meetings WGS 1-4 Meetings of Cost Action FA1001Γεωπονικό Πανεπιστήμιο Αθηνών
2012Comparing different commercial fenugreek galactomannans for the production of fine o/w emulsions with whey proteins and various gum stabilizers: Effect of ultrasonic emulsification parameters on their stabilityΓεωπονικό Πανεπιστήμιο Αθηνών
2010A national survey of the prevalence of overweight and obesity in GreeceΓεωπονικό Πανεπιστήμιο Αθηνών



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