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Showing results 41 to 46 of 46

Date	Title	Organisation
*2015*	The effects of dietary hesperidin and naringin supplementation on lamb performance and meat characteristics	Γεωπονικό Πανεπιστήμιο Αθηνών
*2015*	Effect of dietary supplementation of broiler chickens with the natural antioxidants hesperidin and naringin on the expression of lipogenesis related genes and fatty acid profile	Γεωπονικό Πανεπιστήμιο Αθηνών
*2013*	The effect of controlled atmospheres on the composition and quality of dill (Anethum graveolens L. cv. Ducat) cultivated in spring and stored at two temperatures [Παρουσίαση]	Γεωπονικό Πανεπιστήμιο Αθηνών
*2013*	The effect of controlled atmospheres on the composition and quality of dill (Anethum graveolens L. cv. Ducat) cultivated in spring and stored at two temperatures	Γεωπονικό Πανεπιστήμιο Αθηνών
*2015*	A comparison study in the processing procedure of data from untargeted metabolomic approaches by UPLC-ESI(-)-HRMS	Γεωπονικό Πανεπιστήμιο Αθηνών
*2012*	Comparing different commercial fenugreek galactomannans for the production of fine o/w emulsions with whey proteins and various gum stabilizers: Effect of ultrasonic emulsification parameters on their stability	Γεωπονικό Πανεπιστήμιο Αθηνών

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Showing results 41 to 46 of 46