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2015A comparison study in the processing procedure of data from untargeted metabolomic approaches by UPLC-ESI(-)-HRMSΓεωπονικό Πανεπιστήμιο Αθηνών
2012Comparing different commercial fenugreek galactomannans for the production of fine o/w emulsions with whey proteins and various gum stabilizers: Effect of ultrasonic emulsification parameters on their stabilityΓεωπονικό Πανεπιστήμιο Αθηνών
Showing results 45 to 46 of 46