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Showing results 32 to 40 of 40

Date	Title	Organisation
*2014*	The influence of naringin or hesperidin dietary supplementation on broiler meat quality and oxidative stability	Γεωπονικό Πανεπιστήμιο Αθηνών
*2014*	Impact of the dietary supplementation with flavonoids on the metabolic fingerprint of chicken plasma. An NMR-Based Metabolomic Study.	Γεωπονικό Πανεπιστήμιο Αθηνών
*2014*	The effects of quercetin dietary supplementation on broiler growth performance, meat quality and oxidative stability	Γεωπονικό Πανεπιστήμιο Αθηνών
*2015*	Effects of flavonoids dietary supplementation on strained yoghurt antioxidant capacity	Γεωπονικό Πανεπιστήμιο Αθηνών
*2015*	Effects of flavonoids dietary supplementation on milk antioxidant capacity in sheep	Γεωπονικό Πανεπιστήμιο Αθηνών
*2014*	Effects of flavonoids dietary supplementation on egg yolk antioxidant capacity and cholesterol level	Γεωπονικό Πανεπιστήμιο Αθηνών
*2015*	The effects of dietary hesperidin and naringin supplementation on lamb performance and meat characteristics	Γεωπονικό Πανεπιστήμιο Αθηνών
*2015*	Effect of dietary supplementation of broiler chickens with the natural antioxidants hesperidin and naringin on the expression of lipogenesis related genes and fatty acid profile	Γεωπονικό Πανεπιστήμιο Αθηνών
*2015*	A comparison study in the processing procedure of data from untargeted metabolomic approaches by UPLC-ESI(-)-HRMS	Γεωπονικό Πανεπιστήμιο Αθηνών

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Showing results 32 to 40 of 40