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Showing results 33 to 46 of 46
Full textDateTitleOrganisation
2012Novel structures for functionality delivery in complex food systems: Management Committee Meetings WGS 1-4 Meetings of Cost Action FA1001Γεωπονικό Πανεπιστήμιο Αθηνών
2013New potent and selective polyfluoroalkyl ketone inhibitors of GVIA calcium-independent phospholipase A2Γεωπονικό Πανεπιστήμιο Αθηνών
2014The influence of naringin or hesperidin dietary supplementation on broiler meat quality and oxidative stabilityΓεωπονικό Πανεπιστήμιο Αθηνών
2014Impact of the dietary supplementation with flavonoids on the metabolic fingerprint of chicken plasma. An NMR-Based Metabolomic Study.Γεωπονικό Πανεπιστήμιο Αθηνών
2014The effects of quercetin dietary supplementation on broiler growth performance, meat quality and oxidative stabilityΓεωπονικό Πανεπιστήμιο Αθηνών
2015Effects of flavonoids dietary supplementation on strained yoghurt antioxidant capacityΓεωπονικό Πανεπιστήμιο Αθηνών
2015Effects of flavonoids dietary supplementation on milk antioxidant capacity in sheepΓεωπονικό Πανεπιστήμιο Αθηνών
2014Effects of flavonoids dietary supplementation on egg yolk antioxidant capacity and cholesterol levelΓεωπονικό Πανεπιστήμιο Αθηνών
2015The effects of dietary hesperidin and naringin supplementation on lamb performance and meat characteristicsΓεωπονικό Πανεπιστήμιο Αθηνών
2015Effect of dietary supplementation of broiler chickens with the natural antioxidants hesperidin and naringin on the expression of lipogenesis related genes and fatty acid profileΓεωπονικό Πανεπιστήμιο Αθηνών
2013The effect of controlled atmospheres on the composition and quality of dill (Anethum graveolens L. cv. Ducat) cultivated in spring and stored at two temperatures [Παρουσίαση]Γεωπονικό Πανεπιστήμιο Αθηνών
2013The effect of controlled atmospheres on the composition and quality of dill (Anethum graveolens L. cv. Ducat) cultivated in spring and stored at two temperaturesΓεωπονικό Πανεπιστήμιο Αθηνών
2015A comparison study in the processing procedure of data from untargeted metabolomic approaches by UPLC-ESI(-)-HRMSΓεωπονικό Πανεπιστήμιο Αθηνών
2012Comparing different commercial fenugreek galactomannans for the production of fine o/w emulsions with whey proteins and various gum stabilizers: Effect of ultrasonic emulsification parameters on their stabilityΓεωπονικό Πανεπιστήμιο Αθηνών
Showing results 33 to 46 of 46