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: "Ποιότητα του προϊόντος"
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Showing results 32 to 46 of 46
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Full text
Date
Title
Organisation
2014
Quality and oxidative stability of broiler meat as affected by dietary supplementation of the bioflavonoids naringin and hesperidin
Γεωπονικό Πανεπιστήμιο Αθηνών
2012
Novel structures for functionality delivery in complex food systems: Management Committee Meetings WGS 1-4 Meetings of Cost Action FA1001
Γεωπονικό Πανεπιστήμιο Αθηνών
2013
New potent and selective polyfluoroalkyl ketone inhibitors of GVIA calcium-independent phospholipase A2
Γεωπονικό Πανεπιστήμιο Αθηνών
2014
The influence of naringin or hesperidin dietary supplementation on broiler meat quality and oxidative stability
Γεωπονικό Πανεπιστήμιο Αθηνών
2014
Impact of the dietary supplementation with flavonoids on the metabolic fingerprint of chicken plasma. An NMR-Based Metabolomic Study.
Γεωπονικό Πανεπιστήμιο Αθηνών
2014
The effects of quercetin dietary supplementation on broiler growth performance, meat quality and oxidative stability
Γεωπονικό Πανεπιστήμιο Αθηνών
2015
Effects of flavonoids dietary supplementation on strained yoghurt antioxidant capacity
Γεωπονικό Πανεπιστήμιο Αθηνών
2015
Effects of flavonoids dietary supplementation on milk antioxidant capacity in sheep
Γεωπονικό Πανεπιστήμιο Αθηνών
2014
Effects of flavonoids dietary supplementation on egg yolk antioxidant capacity and cholesterol level
Γεωπονικό Πανεπιστήμιο Αθηνών
2015
The effects of dietary hesperidin and naringin supplementation on lamb performance and meat characteristics
Γεωπονικό Πανεπιστήμιο Αθηνών
2015
Effect of dietary supplementation of broiler chickens with the natural antioxidants hesperidin and naringin on the expression of lipogenesis related genes and fatty acid profile
Γεωπονικό Πανεπιστήμιο Αθηνών
2013
The effect of controlled atmospheres on the composition and quality of dill (Anethum graveolens L. cv. Ducat) cultivated in spring and stored at two temperatures [Παρουσίαση]
Γεωπονικό Πανεπιστήμιο Αθηνών
2013
The effect of controlled atmospheres on the composition and quality of dill (Anethum graveolens L. cv. Ducat) cultivated in spring and stored at two temperatures
Γεωπονικό Πανεπιστήμιο Αθηνών
2015
A comparison study in the processing procedure of data from untargeted metabolomic approaches by UPLC-ESI(-)-HRMS
Γεωπονικό Πανεπιστήμιο Αθηνών
2012
Comparing different commercial fenugreek galactomannans for the production of fine o/w emulsions with whey proteins and various gum stabilizers: Effect of ultrasonic emulsification parameters on their stability
Γεωπονικό Πανεπιστήμιο Αθηνών
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Showing results 32 to 46 of 46
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